Check out what we have to offer this fall on the farm with the School Tours Program.
http://www.nogginsfarm.ca/pdfs/2008FallBooklet.pdf
Tuesday, August 26
PESTO
4 cloves garlic, peeled
6 packed cups fresh basil leaves
1/2 packed cup fresh flat leaf basil
1/4 cup pine nuts
1 cup olive oil
1/2 tsp salt
1 cup parmesan cheese
Place all ingredient except parmesan in a food processor. Pulse until desired consistency.
Add parmesan and serve.
I add pesto to almost anyting. It is great over noodles, in stirfrys and on pizza. Yum!
6 packed cups fresh basil leaves
1/2 packed cup fresh flat leaf basil
1/4 cup pine nuts
1 cup olive oil
1/2 tsp salt
1 cup parmesan cheese
Place all ingredient except parmesan in a food processor. Pulse until desired consistency.
Add parmesan and serve.
I add pesto to almost anyting. It is great over noodles, in stirfrys and on pizza. Yum!
Fresh In the Market August 26
- Plums
- Peaches
- Apples
- Corn
- Zucchini
- Tomatoes - 26 varieties
- this is just the tip of the freshness........
Corn Maze is open!
U-Pick flowers are blooming
Monday, August 25
An Apple Celebration
We're having an Apple Celebration!
Join us for a celebration of the apple, in all of its forms!
Sunday, October 12: Sweet cider, hard cider, heritage apples and more!
Time: 1:00 p.m. - 4:00 p.m.
Sample cider, apples, pears and other fruits
Cost: Complimentary
Noggins Corner Farm10009 Highway 1Wolfville (Greenwich), NS
Join us for a celebration of the apple, in all of its forms!
Sunday, October 12: Sweet cider, hard cider, heritage apples and more!
Time: 1:00 p.m. - 4:00 p.m.
Sample cider, apples, pears and other fruits
Cost: Complimentary
Noggins Corner Farm10009 Highway 1Wolfville (Greenwich), NS
Monday, August 11
Zucchini Garden Chowder
2 tbsp butter
2 medium zucchini (chopped)
1 medium onion (chopped)
2 tbsp fresh parsley (chopped)
1 tbsp fresh basil (chopped)
1/3 cup flour
3/4 tsp salt
1/2 tsp pepper
3 cups water
3 chicken or vegetable bouillon cubes
1 teaspoon lemon juice
2 cups chopped tomatoes
1 1/2 cup evaporated milk
2 cups corn
2 cups chedder cheese
1/4 cup parmesan cheese
Melt butter in saucepan over medium heat. Add zucchini, onion, parsley, and basil. Saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add and mix the bouillon cubes and lemon juice. Bring to a boil; reduce heat and cook, stirring often for 2 minutes. Add tomotoes, evapoated milk and corn. Reduce heat, cover and simmer until corn is tender (approximately 5 minutes). Just before serving add shredded cheese and stil until melted. Add a pinch of sugar to taste and garnish with chopped fresh parsley.
Serves 6-8
2 medium zucchini (chopped)
1 medium onion (chopped)
2 tbsp fresh parsley (chopped)
1 tbsp fresh basil (chopped)
1/3 cup flour
3/4 tsp salt
1/2 tsp pepper
3 cups water
3 chicken or vegetable bouillon cubes
1 teaspoon lemon juice
2 cups chopped tomatoes
1 1/2 cup evaporated milk
2 cups corn
2 cups chedder cheese
1/4 cup parmesan cheese
Melt butter in saucepan over medium heat. Add zucchini, onion, parsley, and basil. Saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add and mix the bouillon cubes and lemon juice. Bring to a boil; reduce heat and cook, stirring often for 2 minutes. Add tomotoes, evapoated milk and corn. Reduce heat, cover and simmer until corn is tender (approximately 5 minutes). Just before serving add shredded cheese and stil until melted. Add a pinch of sugar to taste and garnish with chopped fresh parsley.
Serves 6-8
Thursday, August 7
Fresh in the Market - August 7th
We've started picking delicious plums and early Close apples.
Our market is full of yummy fresh treats from our farm.
Our market is full of yummy fresh treats from our farm.
- Yellow and Bi Colour Corn
- Sweet Cherries
- Grape Tomatoes
- Strawberries
- Raspberries
- Plums
- Apples (early varieties)
- Zucchini
- Cukes
- and more.........
CORN MAZE: Fun and Adventure for the Whole Family!
Explore the exotic world of China that was hidden for centuries behind the Great Wall. Discover the power and wealth of the emperors as they ruled from the mysterious Forbidden City. Travel through the 8.5 acre corn maze forming pictures of the Temple Pagoda, The Great Wall and The Dragon. If you escape the Dragon, discover over 20 stations within this incredible maze.
Try our new rope maze. It’s a race to the center. While it looks easy, the ship-shaped pattern of roped pathways provides a challenge for everyone striving to reach the lookout deck in the center.
Hours:
August: 12 – 6 pm
September: Monday thru Friday: 1 pm to 6 pm
Saturday, Sunday & Holidays: 10 am to 6 pm
Last admission 5:30 pm
October: Monday thru Friday: 1 pm to 6 pm
Saturday, Sunday & Holidays: 10 am to 6 pm
Last admission 5:30 pm
Join us for Moonlight Maze every Friday and Saturday night from September 20th to November 1st, 7 to 10 pm, last admission 9 pm.
Admission:
Adults (12 & over) $8.00
Children (3 – 11) $6.00
Under 2: Free
Other attractions:
Farm Market featuring
o Locally grown fresh fruits & vegetables
Barnyard Adventures featuring
o Two Tunnel Slides
o Tire Mountain
o Tunnel Mountain
o Straw Bale Baby Dragon
o Corn Box and a Sand Box
Duck Races
Wagon Rides ( Saturday & Sunday – Noon to 5 pm)
Pick Your Own
o Flowers
o Herbs
o Apples (beginning September 13)
o Pumpkins
o Weird and Wonderful Squash
Historic Walking Trail
Geocaching (minimum 8 people) beginning August 23rd)
Campfires (reservations required)
Call us for group rates and Birthday Parties
For more information please check out our website at http://www.nogginsfarm.ca/ or call Beth at 902-679-7715 or email her at bethp@eastlink.ca.
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